Designing a commercial kitchen is a complex business. From the intelligent design of space available, through the interior fit-out and final installation of the equipment, Cedaforce offer a full and comprehensive solution for your commercial catering kitchen and/or food service facility.
We strictly adhere to government and hygiene regulations to ensures the safety of staff and customers. Furthermore, we pride ourselves on having a keen eye for the most suitable ergonomics – another major factor that should influence on design.
We work to your budget
Your budget and preference of equipment will have a major influence on the final plan. Consequently, from first draft to the final layout, kitchen plans invariably evolve through several stages and we’ll will be with you at every step to guide you to the best possible solution.
Your choice of kitchen equipment will naturally be based on a budget. We are authorised dealers on the following brands.